Toblerone Chocolate Fondue. This is not a treat to have every night. This is a special occasion dessert. We had this with our fondue bourguignonne on New Years Eve. Our meal was inspired by our favorite restaurant, The Grizzly House in Banff Alberta. That is where my girls first got the taste for chocolate fondue.
The most important thing about chocolate fondue is the chocolate. We would only make a fondue with Toblerone. Seriously. Do not try it with anything else.
Toblerone Chocolate Fondue
300 g of Toblerone bars
175 g of 35% cream
Melt the cream and chocolate together on a double boiler. Making sure to stir often. If the chocolate is too thick add a little bit more cream.
Serve with a dish of sliced fruit, cookies and other things that go well with chocolate.
We used:
Strawberries
Tangerines
Pineapple
Watermelon
Bananas
Honeydew
Wafer Cookies
Marshmallows
What we thought of during fondue:
Ice cream balls
Pretzel sticks
Apple slices
Rice Krispie Treats (I know right???)
Hint: make sure you use the tea light candle option with your fondue set to keep the chocolate warm. Or else you will be calling your chef friend in the morning asking how to remove melted nougat from your fondue pot. Not that I would know... just sayin'.
The girls loved this one! So did us adults.
Enjoy!
This looks yummy. Sweet, but yummy
ReplyDeleteOh it is sweet. It's a once in a while treat!
DeleteYummy! My husband LOVES Toblerone Fondue!! (Can you believe I do not like Toblerone bars?)
ReplyDeleteWhat?? It's ok... we can still be friends.
DeleteThanks for the ideas, I am going to try the marshmallows and rice krispies! A couple of other ideas for dippers are pound cake cubes and cookie dough balls (both shortbread and peanut butter can be made without eggs) or tiny soft baked cookies. We made some tiny ones while doing our holiday baking and saved them in the freezer.
ReplyDeleteGreat ideas! Thanks for sharing Brianne. Will have to add those to the list.
DeleteOoooh, yum! I've been wanting to have a chocolate fondue, but I don't have a fondue pot. Thanks for the ideas! :)
ReplyDeleteSo yummy!! I've done fondue with hot oil and cheese...but not chocolate! My kids would love this!!
ReplyDeleteI love chocolate fondue! I've never tried it with Toblerone though. Sounds good. I usually use chocolate bunnies left over from Easter.
ReplyDeleteAwwww poor bunnies. :)
DeleteWe have fondu every New Years eve! Love love love it! This post is so not good for my diet! lol
ReplyDeleteI love tolberone so I can't think of a much more delicious treat than this! Thanks for sharing.
ReplyDeleteOOOH TOBLERONE! *hearts* Possibly one of the BEST candies ever! *wants* :D Was wanting to do a fondue a few nights ago but was too lazy to figure it out. THIS would have been perfect, so am bookmarking this for the next time I get the urge. Thanks for sharing this awesomeness!
ReplyDeleteMmmmmmm SOOO yummy!!! Love fondues!! And I love that you can dip anything in it!
ReplyDeletelooks yummy we really like toblerone
ReplyDeleteWe use cookies!
ReplyDeleteMMM! This looks delicious! Definitely doing this!
ReplyDeleteWhat a great idea with the toblerone. I never would have thought to use it. Thanks for the great idea.
ReplyDeleteHoly smokes, this would be dangerous for me lol I adore Toblerone bars!
ReplyDeletethanks
RAFFLECOPTER NAME is Anne Taylor
that looks really yummy
ReplyDelete